Just because you do not find any homologue in another species via BLAST does not mean that they do not exist. Assuming that these sequences are not human-specific, it is possible that a species homologue does not come up because it has not been identified in that species (e.g., at the genomic or EST level). Looking briefly at your 3rd and 4th sequences BLASTing for slightly dissimilar sequences gives the same rhesus DNA sequence - you may want to consider BLASTing at a 'lower stringency' and also translating your ESTs into protein (may need to do this in 6 frames, 3 on the ‘sense’ strand and 3 on the ‘antisense’ strand, assuming the sequences are in the coding regions; if these are not cds and in 'untranslated' regions then you may struggle to obtain species homologues) and BLASTing these.

G"Day Taha: I'm fairly sure that 'low copy' in LCRs (repeats classically greater than 1kb at two (duplicated) or more genomic locations) refers to the number of copies found. If you search google images you will find examples of LCRs on various human chromosomes, e.g., http://www.pnas.org/content/105/44/1711 … nsion.html

How it is synthesised? This link gives some insight: http://www.mpg.de/5833596/cocaine_synthesis

As to why, in addition to what David says cocaine may also act as an insecticide.

For those interested in 'junk' DNA, there is a recent interesting comment on the ENCODE data at: http://www.pnas.org/content/early/2013/ … l.pdf+html
("Is junk DNA bunk? A critique of ENCODE" by W. Ford Doolittle).

David, science fairs in the USA (if that is where Cailyn is based) take various forms depending on the school, age of student (there are science fairs at primary school level), etc. The student typically spends a few weeks-months preparing a mini-project in science class and/or at home on something that can range from a short experiment (at primary level a volcano 'erupting' was a favourite years ago!) to a more sophisticated analyses of data (as in your suggestion of analysing certain human characteristics) in poster form. The student usually has to talk through their project/poster for 10-15 minutes in front of at least one 'judge' - I remember judging one primary student who gave a synopsis on chaos theory!!!

Cailyn, if you want to generate your own data I think David's suggestion on classmate variables is a very good one - you could broaden it to include parents and siblings depending on how detailed an overview you wanted (e.g., inheritance, dominant and recessive genes, etc). If you want to look at the data of others there is quite a lot of information (e.g., via Google) on subjects like childhood abuse and mental illness/stress, and it is very topical (is early childhood neglect a cause of 'problems' in later life?) and likely of interest to fellow students, teachers and judges. Best of luck!!

To be clear about my post above, there is quite a bit of evidence mainly in animal models or cells in vitro - not smoking marijuana -  that active ingredients such as THC and cannabidiol have anti-proliferative and/or pro-apoptotic effects on certain types of cancers.

G'Day Josh:
Offhand I don’t know of any publications but I'd be surprised if you couldn't find the odd summary somewhere (e.g., Google 'comparative genomics' (of birds and fish)). If you want to do your own analyses there are a number of tools on-line with tutorials where you can do comparative genomics and obtain simple (or complex!) gene similarities. For example InParanoid 7 (http://inparanoid.sbc.su.se/cgi-bin/index.cgi and accompanying paper: http://www.ncbi.nlm.nih.gov/pubmed/19892828) will find orthologs between chicken and zebrafish. Others are CoGe (http://genomevolution.org/CoGe/) and VISTA (http://genome.lbl.gov/vista/index.shtml). There are also comparative genomic sections in Ensembl (http://www.ensembl.org/info/docs/compara/index.html) and NCBI (http://www.ncbi.nlm.nih.gov/books/NBK1732/).

G'Day Matt:
The use of Igf-1 receptor agonists and other growth promoters as PEDs is contentious and most of us would say highly inadvisable, and as many would know is very much ‘under the microscope’ with the recent press about sport ‘doping’ in Australia and elsewhere. Of course there may be clinical conditions where growth promoters are indicated. Interrupting normal physiological processes to manipulate human aging is something that the scientific community would not normally recommend, even if it is only (!!) because of potential long-term side-effects (e.g., altering normal development, and in the case of Igf-1 blockers, stunted growth) of many compounds or their use is in ‘ethical limbo'. Igf-1 receptor antagonists/pathway inhibitors have been developed and are in the pipeline but I think that these have been primarily worked-up for their potential to inhibit the growth of certain cancers.

There is an interesting recent paper describing a subpopulation of 'itch-specific neurons' - http://www.ncbi.nlm.nih.gov/pubmed/23263443 - seems that a G protein-coupled receptor called MgrprA3 is involved in the itchy response to pruritogens such as the anti-malarial chloroquine.

Agree with Reetika and David, but I will say that 'back in the good old days' we used to synthesise our own oligonucleotides and the machine was exceptionally easy to use (just screw/clip on a few bottles of reagents, type in your sequence and press a button!), but quality control was sometimes a problem. So an understanding of the machine, reagents and method was essential for trouble-shooting (like for so many other methods in scientific research!). The refined modern machines with, e.g., PC output of synthesis efficiency, etc. coupled to HPLC purification give a lot better quality control.

Very much agree with you John! Most commercial suppliers give a 'quality control' of 'up to' a certain number of transformants anyway, and this doesn't mean much when you are transforming something that you have sub-cloned (especially with a difficult ligation). It's a pity that the art of making your own competent cells has been largely lost - dito constructing libraries!

Some ingredients of marijuana also appear to inhibit the growth of a number of different types of tumors either directly or via inhibiting angiogenesis - here’s a recent paper - http://www.ncbi.nlm.nih.gov/pubmed/23349970 and a recent review - http://www.ncbi.nlm.nih.gov/pubmed/22555283. Long way off a 'cure' though!

The reference given in a previous post - http://www.askabiologist.org.uk/answers … hp?id=8715 ["Weight, volume and center of mass of segments of the human body" by Clauser, McConville & Young (1969) from the United States Air Force is retrievable via Google] gives some values for leg segmentation (e.g., thigh, calf and foot in Tables 15-18).

There are a number of databases that give the 'official' gene nomenclature, the National Center for Biotechnology Information (NCBI) based in the USA being one of the most widely-used. e.g., if you go to - http://www.ncbi.nlm.nih.gov/gene you can obtain the official gene name (and alternatives) for virtually all known protein-coding genes. For Reetika's example you would just type in platelet activating factor receptor into the search box to obtain PAFR for the human gene name and usually Pafr for the equivalent gene in other species.

As far as the convention of gene naming goes, groups with common research interests often get together and make nomenclature recommendations for the wider scientific community so as to avoid the confusion of multiple names for one gene (common in the past). One such grouping is the IUPHAR database (http://www.iuphar-db.org/), the International Union of Basic and Clinical Pharmacology listings for G protein-coupled and other receptors, and ion channels.
Other groups include the HUGO Gene Nomenclature Committee (http://www.genenames.org/) which gives gene symbols and names for over 33,000 human loci including most protein-coding genes.

Agree with above, especially the comments about competition. Students from Bristol are applying for PhD's across the UK (and abroad) and visa versa. Quite a few Bristol students have gone into Oxbridge PhDs, whether after an undergraduate or post-graduate Masters degree. Some students look for a fairly well-defined research area that they are particularly interested in, but most are casting their 'nets' widely with multiple applications in the hope of entering a programme in an area of general interest (e.g., neuroscience).

Ah Max!! To follow on from David at high [DNA] you also could have an increased amount of 'impurities' (salts, etc) that can affect transformation efficiencies. Do you really think that you can accurately compare the stated Invitrogen effciency using a plasmid (pUC19) prepared by whatever method (how much is supercoiled DNA?) with your plasmid sample? Also, look at the Invitrogen spec sheet - did you follow it exactly?

My guess would be the same as yours David - although it could be a hair associated with the leaf itself as it 'appears' to be of a similar colour to the rest of the prep and hairs in eyepieces, lamp housing (including objectives/condensors, etc) tend to be dark. Also, a bit 'spiral' to be a usual animal/human hair so may be some other type of contaminant. But as you say not enough details with the picture...

I posted this question on the Wormbase website (http://forums.wormbase.org/) and the definitive answer has not been forthcoming to date. One suggestion is that perhaps the OP are the initials of a lab worker or colleague/collaborator of some of the earliest people working on c.elegans and the 50 refers to the 50th derivative tested for uracil auxotrophy…or maybe it does not represent a person at all.

Perhaps the O is an ‘O’ antigen that Owen refers to, exposed on the very outer surface of the bacterial cell, one (number 50) of about 160 different O antigens. OP? P as in O Polysaccharide? Grabbing at straws.....

Rhamnolipids from Pseudomonas aeruginosa - but these are bactericidal as well!

That's not to say that there are no antibiotics produced by bacteria, right? Howard Florey wrote about this in 1947 ("Antibiotics produced by bacteria"; Acta Medica Scandinavica 128: 495-504). Aren't most of the clinically useful antibiotics of natural origin (e.g., aminoglycosides) produced by streptomyces (although I guess a number of these compounds are now chemically synthesized)?

(posted in Genes, Genetics and DNA)

Yes, even purifying PCR-grade DNA would not be trivial compared to obtaining forensic-quality DNA from human hair, blood or saliva. There are enough published sperm whale DNA details to make the approach feasible though....

(posted in Genes, Genetics and DNA)

Good question Tracey! I think it would be possible because I imagine that there would be some epithelial cells present from the sperm whale's G-I tract. It may well depend on how long the ambergris has been floating/lying around, though, so that there would be DNA intact enough (survive in a 'hostile' environment) to do a PCR-based test using species/gene-specific primers.

(posted in General Biology)

It is really interesting isn't it Dave! It looks like the perfume people can synthesize most of the ambergris odours, so the value comes a lot from the rarity of the 'object'. Are you aware of any other animals besides sperm whales that secrete anything 'valuable' from their digestive systems?

(posted in General Biology)

I don’t think the UK has any dedicated ambergris on-line sites such as you can find in New Zealand but there are these people in France who say they will evaluate a picture and/or a small sample - see http://www.ambre-gris.com/index.html (I have no idea how reputable this is).

If your colleague goes to http://science.howstuffworks.com/zoolog … ergris.htm  there is some basic info about ambergris testing, e.g., "there are a couple of tests that you can perform at home to find out if you should even bring that waxy substance to an expert in the first place.

Needle test - heat a needle over a flame for 15 seconds, and then insert it about an eighth of an inch (.3 cm) into the substance. Does it melt around the needle into a pool of thick, black, bubbling liquid? When you touch that liquid, do you end up with a stringy, tar-like residue on your finger? When you reheat the needle, covered in the melted substance, does it let off a white smoke?

Methyl-alcohol test - does a sample of the substance dissolve in hot methyl alcohol and crystallize when the alcohol cools?

If the substance passes those tests, the next ones take place in a lab. Chemists will test for benzoic acid and cholesterol in the sample. If the amounts are indicative of ambergris, it will usually be tentatively confirmed as ambergris at this time, although perfume companies will typically order more chemical tests before purchasing the would-be whale vomit. Some experts, though, say that the only test that can absolutely identify ambergris is extensive experience with the look, feel and scent of it.”

As to a public lab that could might be able to do testing perhaps contact Defra at: http://vla.defra.gov.uk/ and ask if they could point your colleague in the right direction?

BTW, you may have reacted e.g., with an increased heart rate to epinephrine/adrenaline (same thing) when you were young but it is very unlikely you are/were 'allergic' (in the immune sense) to the actual catecholamine (rather than another additive/local anaesthetic) which is a normal hormone/neurotransmitter in the body. Allergies (e.g., cutaneous sensitization) to opioids have been described, e.g., see - http://www.ncbi.nlm.nih.gov/pubmed/21272024 and previous post: http://www.askabiologist.org.uk/answers … hp?id=5848

As far as I am aware, the iDCs are derived from bone marrow haematopoietic stem cells, like lymphoid and myeloid DCs, and the fDCs are of mesenchymal origin.

Here’s two recent reviews that touch on the origins of DCs that may be of interest -
http://jem.rupress.org/content/209/6/1053.long
http://www.ncbi.nlm.nih.gov/pubmed/20193011

As Reetika says, there is a lot of functional, genetic and phenotypic diversity in DCs. For example, one recent study (there are many earlier studies looking at DC plasticity) using one stimulant and looking at the expression of different gene markers in cell populations highlights that common myeloid precursors can give rise to ‘conventional’ or classical DCs (cDCs) and plasmacytoid DCs (pDCs) whereas common lymphoid precursors produced only a few cDCs but also pDCs; see - http://www.ncbi.nlm.nih.gov/pubmed/23053574

Continuing on...recent imaging (functional MRI) of the human brain shows that the more unpleasant the sound the greater the amygdala lights up! The amygdala is part of the limbic system and is one of the most 'primitive' brain structures. It plays an important role in the processing of memory and emotional reactions.

74 sounds were tested in 16 subjects - at one end of the scale in ‘unpleasantness’ were aversive sounds such as knife on glass or chalk on a blackboard, at the other end were sounds associated with water, e.g., waterfall.

ref: http://www.ncbi.nlm.nih.gov/pubmed/23055488 (open access article)

and see commentary in the Daily Mail on-line (http://www.dailymail.co.uk/sciencetech/ … asant.html)

In theory angiogenesis inhibitors (e.g., directed to some growth factor receptors)  sound like a great idea, and a number of drugs have FDA approval in the USA or are undergoing clinical trials, but in practice there have been a number of problems. One is local (or systemic) side-effects to normal tissue, and in the last couple of decades people have been working on specifically targeting tumor cells (e.g., inhibiting/neutralising angiogenic factors) with monoclonal antibodies and/or targeted drug-delivery systems (e.g., liposomes/nanoparticles) - I don’t know how successful either has been but I doubt they have resulted in complete remission - perhaps David could comment?

(posted in Mammals)

Aren't most of these frozen carcasses found in places like Siberia where ground conditions would favour slower decomposition? I think there was an 'Ice Age' bison found frozen in the USA decades ago but I can't remember in which State (my guess Alaska!!).

There is quite a lot of literature on the expression of class I (including non-classical) and II MHC antigens by neurons, glia and other cells (e.g., endothelial) in the brain. Some of the ‘non-immune’-type functions that David mentions include roles in synaptic plasticity and behaviour such as social recognition. e.g., -

http://www.nature.com/nrn/journal/v5/n7 … n1428.html

http://www.ncbi.nlm.nih.gov/pubmed/16337283

G'Day Christina:

Below is the link to a recent review that covers the basics of the physiology of dehydration quite well (e.g., the role of vasopressin, the antidiuretic hormone) and refers to a number of studies on the effects of dehydration on human mood and cognition -

http://www.mdpi.com/2072-6643/3/5/555/htm

I would point out that too much hydration is not necessarily a good thing, and it is best to drink water when you are thirsty! For example, persistent hydration can chronically lower vasopressin levels which subverts the ability of the kidney to conserve water when there is rapid water loss (e.g., due to copious sweating).

I would add that early life stress (ELS) such as child abuse and maternal separation/deprivation can have profound effects on behaviour (particularly those that may be stress-induced or compounded by stress, such as anxiety-like behaviour and depression) later in life and can be associated with other conditions such as cognitive impairment and psychiatric illnesses (to name just a few) in adult life.

ELS can produce persisting changes in the methylation of certain genes (‘epigenetic programming’) that can alter their activity, especially some that are ‘stress-related’ such as brain-derived neurotrophic factor (BDNF) and vasopressin. Studies in rodents have shown that those that have experienced ‘abuse’ can grow up and mistreat their own offspring, and that their offspring also have significant DNA methylation (e.g., see http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056389/ for one example) - the epigenetic status of particular genes in the previous generation may influence the next generation!

As I understand it, some (or maybe all?) Australian universities offer 'double majors' in subjects like biochemistry and molecular biology, or immunology and pathology. Students with satisfactory marks can then pursue an honours degree in their 4th undergraduate year. So I guess one advantage in this system (although it may require doing more work!) is that it may give you a better idea which subject/discipline you would like to pursue into a 4th year and perhaps into a PhD.
Some Australian universities also offer ‘double degrees’ which you are talking about, whereby you end up with 2 degrees, often over a shorter time period (sometimes 4 years) than if you did 2 degrees back-to-back. Looking on-line I see a figure that almost 10 per cent of enrolments in Australian universities are double degrees, but I think a lot of these may be for things like science/commerce/law, or for students who want to broaden their base as future school teachers. The double degree is supposed to give you greater career flexibility increasing your employment opportunities in specialist areas, but as David says whether an employee finds this attractive is really degree/job-specific.

There is unlikely to be only one "authoritative publication on the matter of shared DNA".

A good reference source on genomes in general would be something like the National Center for Biotechnology Information (NCBI) @ http://www.ncbi.nlm.nih.gov/genome?term … roglodytes

where you will find a number of publications on the chimpanzee genome project. For example, “Sequencing the chimpanzee genome: Insights into human evolution and disease” by Olson & Varki (Nature Reviews Genetics 4: 20-28, 2003)(available on-line) ia an easy-to-read review.

> 2 - is there any dazzling substance {called "MANI" in odia } near the hood or anywhere in kingcobra

I think you'll find that this comes from Hindu mythology/mysticism.

Ah, the 'good old days'. Before the advent of PCR we made genomic and cDNA libraries which contained thousands-millions of copies of DNA (in the case of cDNA libraries, copies of the protein-coding mRNA) to clone the gene(s)/cDNAs of interest. When everything went well, including the construction of the libraries, this could take a few months or longer! The libraries were usually packaged in bacteria so these could be propogated to give millions of copies of the DNA of interest to obtain sufficient amounts for further manipulations (such as inserting foreign DNA into cells).

To detect genomic/cDNA we could do southern blotting (days-weeks) and mRNA could be detected by techniques such as northen blotting, dot blotting (northern blotting without size discrimination of the mRNA) and in situ hybridisation histochemistry (ISHH) (visualising mRNA in cells or tissue sections) - again these experiments take days-weeks. Note that these techniques are still in use today, and in fact some like ISHH are extremely useful to give the spatial resolution of mRNA (e.g., what cell type in a particular tissue is expressing a gene). However, using a method such as ISHH it can take months to visualise mRNAs that are not abundant (say less than 10 copies/cell).

It is not always necessary to have millions of copies of DNA at your disposal, but PCR allowed us to do a lot of things more quickly (within hours), from detecting minute amounts of DNA (popular in forensic medicine) and obtaining quantities of DNA for further studies, to DNA mutagenesis and detecting gene homologues within and between species.

(posted in General Biology)

G’Day to you too!
The shelf-life of cottage cheese will be influenced by a number of factors including the type of cheese, how it was manufactured (e.g., exposure to heat) and how it is stored. It is possible that your fridge is actually colder than the recommended storage temperature (likely around 4oC), or colder at the back of the fridge, and that will have extended the cheese shelf-life. But I think the most likely reason for your cheese’s longevity is the packaging. The cheese may have been well-protected from light and moisture. Also, I think it was scientists at Cornell Uni in the States that pioneered the use of CO2 (antibacterial) to improve the quality of dairy products, something that was picked up by the dairy industry, and if used this would increase the shelf-life of cottage cheese considerably. Antioxidant and other anti-microbial agents may also have been used (I doubt you have an aseptic fridge!).

The ‘best before’ date in most countries is a guidance to peak flavour and quality - your cheese may have tasted even better months ago!!! A lot of people discard food immediately it has reached its ‘best before’/’use by’ date, perhaps unnecessarily. Note that there may be national/product differences (and confusion!) in the definitions of ‘best before’ (e.g., product will lose quality after specified date) and ‘use by’ (e.g., product dangerous to eat after labelled date). In general though, it is better to be safe than sorry when it comes to perishable dairy products that are well past their ‘best before’ dates, even if they don’t appear to have unusual odours or appearance.

(posted in General Biology)

The cell behaves as a “Ca2+ buffer” using energy to keep the cytoplasmic Ca2+ level low so that it can be rapidly increased to regulate Ca2+-dependent processes in the cell. In general, the free extracellular Ca2+ concentration is >1.5mM or so whereas the free cytoplasmic Ca2+ levels tend to be < 100nM (the concentration of Ca2+ will be higher in intracellular organelles such as the endoplasmic reticulum in which it is stored). This difference is based on a phospholipid bilayer impermeable to Ca2+, Ca2+ sequestration and efflux mechanisms, and Ca2+binding proteins.
Rises in the intracellular Ca2+ depend on the release of Ca2+ from intracellular stores, such as from the endoplasmic reticulum or muscle sarcoplasmic reticulum, or golgi apparatus* and/or Ca2+ influx across the plasma membrane (e.g., via receptor-activated or voltage-operated Ca2+ channels). The relative importance of these two pathways is cell type- and stimulus-dependent. The release of Ca2+ from intracellular stores is often triggered by the activation of the enzyme phospholipase C - as happens when many neurotranmitters and hormones bind to their corresponding receptors (often G protein-coupled receptors) - and involves the activation of various types of Ca2+ channels and other proteins, and mechanisms to terminate the Ca2+ signal (e.g., Ca2+ extrusion via Ca2+ ATPase). 

I hope that helps!

http://www.sabiosciences.com/pathway.ph … _Signaling

shows a picture that will give you a feel for the complexity of intracellular Ca2+ signalling.

* other organelles that have Ca2+-handling machinery include the nucleus, mitochondria and lysosomes.

(posted in Mammals)

I haven't seen a hamster in ages, and never had one as a pet like you, but are you sure they don't have eyelashes!! Maybe very fine, dispersed ones? Also, next time I see a mouse I will check, because I'm fairly sure they have eyelashes as well. Or maybe it depends on the definition of 'eyelashes'!

It’s been quite a while since I have been in Melbourne so I can only go into a few generalities. There are certainly opportunities to work with large animals (sheep, cows, horses, etc) at some institutions including universities and places like the CSIRO, but these may be more geared to post-graduate work. I doubt there is much, if anything, on big cats - although there have been quite a few ‘big cat sightings’ in Victoria and other States over the years!! Melbourne has a number of universities as you are aware, and most students studying biology I guess would attend Melbourne, Monash or Latrobe. If you are interested in a basic zoology-type degree then all are probably O’K (although my bias would be Monash since it my alumni!). However, something like this following course may interest you more - http://www.latrobe.edu.au/courses/wildl … on-biology
As Reetika says, I would initially go on-line and look at Faculty of Science admission requirements - if that does not help (and it may not since I gather you already have a first degree) contact the relevant admission offices directly by email or phone.

Good question!
The process of linking the ‘cargo’ (any cellular component) to the autophagic machinery for sequestering and delivery to lysosomes (the process of autophagy) involves the expression of/interaction between quite a few proteins. Some of these are aptly named ‘suicide proteins’ and include more than 30 autophagy-related (Atg) proteins.

A number of these such as Atg9 and Atg11 appear to be key regulators of autophagy induction, e.g., see - http://www.ncbi.nlm.nih.gov/pubmed/22826119 and http://www.ncbi.nlm.nih.gov/pubmed/22717525

Here is a link to a short, recent review on mitochondrial autophagy (‘mitophagy') that describes the role of a number of proteins, especially Atg’s - http://www.ncbi.nlm.nih.gov/pubmed/21252623. It highlights “...we barely know the details of how mitophagy is initiated and how mitophagy activity is controlled.” As far as I am aware the same applies to other intracellular organelles. I have only given a few references that I have on-file - there is an entire journal (“Autophagy”, funnily enough!!) devoted to the topic.

(posted in Genes, Genetics and DNA)

P.S. cystine is the dimeric amino acid formed by the oxidation of two cysteine residues that covalently link to make a disulfide bond.

Well, there is quite a bit of evidence in rodents that voluntary exercise does increase cognitive performance (e.g., acquisition, retention and retrieval of memory) under various conditions! In general I think weeks of exercise are required and the mechanism(s) involved include increased neurogenesis in the hippocampus.

For example, here is a paper from a colleague at Bristol - http://www.plosone.org/article/info%3Ad … ne.0004330

but I imagine that there are many others if you google “exercise and memory”.

I like John's ideas! To fit in with the brain pathology, how about a condition similar to a 'slow' virus-based disease, transmitted by a new generation of prions that are present in the soil (hence food and water). The prions would inactivate/regulate some essential proteins in the body, which remain relatively hidden/'dormant' in normal neural tissue until activated by our responses to stress (and thus become exposed to the infectious agent).

(posted in Birds)

The waddling probably results in the selection of a more consistent step width. Penguins such as the Adelie and Emperor in the Antarctic also have very strong claws that help them grip the surface of the ice.

G'Day Dan:
A colleague who is an expert on LTP and LTD recommends an old paper that he says is easy to follow and covers a wide range of points related to the topic providing basic definitions. Google “Neurobiological principles of learning and memory” by Brunelli and coworkers to retrieve manuscript.

(posted in Mammals)

Brown adipose tissue varies in colour from dark red to tan, reflecting its lipid content (e.g., the colour darkens when lipid reserves are depleted upon exposure to a cold environment), densely packed mitochondria, and rich vascularisation.

(posted in General Biology)

An article "Weight, volume and center of mass of segments of the human body" by Clauser, McConville & Young (1969) from the United States Air Force is retrievable via Google. 13 male cadavers studied - Table 11 (p.52) gives entry 80 (weight of leg) while entry 158 gives weight of leg as % of total body weight = 14.3-17.5% in their study. I imagine that places like NASA would have even more statistics.

Agree with David re. brainstem variations, and/or inputs into this region. In very general terms behavioural and neuroendocrine responses to acute stress (the sight of blood is an acute psychological or emotional stressor for some) are influenced by many factors, including childhood exposure (and its impact on stress in adults, which can involve epigenetic changes e.g., in the expression of hormones driving pituitary adrenocorticotropic hormone, and hence adrenal cortisol secretion), stress intensity and duration (e.g., acute, prolonged acute, etc. which may be sensitised or desensitised on repeated or chronic exposure), type of stressor (physical, emotional, etc), age, gender, immune system status, levels and activity of hormones/neurotransmitters and their receptors, and when the stress is experienced (day or night).

You may find interesting http://www.cnsspectrums.com/aspx/articl … icleid=527 , which offers some evolutionary perspective(s) on fainting as a response to acute stress (and also gives references for some genetic predisposition rather than learned behaviour in stress-induced fainting).

http://www.ncbi.nlm.nih.gov/pubmed/17272328 from 2007 argues that the genetic basis for vasovagal syncope is not that convincing, and describes how a number of neurochemicals such as serotonin may be involved (but then receptors and some neurotransmitters vary at the DNA level, e.g., as in single nucleotide polymorphisms, and these may underly changes in neurotransmitter/receptor function, and likely influence responses in a number of conditions as David suggests).

What fish will take as bait often varies enormously and depends on many factors including the location, the current environmental conditions and your rig (e.g., depth you are fishing, drifting your bait or using a sinker (fixed or sliding), etc, etc). You may not get much of anything to bite when it is very wet and food is plentiful, although bluegills are sort of a ‘default’ fish - they bite on almost anything in my experience. In general (and this is very general) many fish prefer feeding early morning or approaching dusk, and not during the midday sun - cloudy is usually the best. Catfish will take dozens of types of baits including crawfish, shrimp, worms (e.g., night crawlers), minnows, even liver (e.g., chicken), etc. depending on how hungry they are, and often I think they prefer dusk-night conditions. A similar sort of variety of baits applies to large mouth bass (which I think prefer a bit of cover), but you may have more success (and need more patience) if you use live bait or lures. It is often helpful to study the river, pond or lake and look for submerged logs or rocks where the water may not be running as fast as elsewhere - many fish will let the water do the ‘work’ for them, sitting off the flow that brings food in their vicinity. My experience of USA fresh water fishing is restricted to Maryland, the Shenandoahs and Carolinas - using worms I have had the same experience as you, especially in the relatively fast waters of the Potomac (mainly small mouth bass) or lakes (a lot of bluegills but a large mouth bass on one visit in a North Carolina lake!). As John suggests, there are plenty of sites advising baits and methods on Google, but it always pays to ask locals for their advice which can save you a lot of time - if that is important! Fisherman may be reticent to reveal their ‘secrets’, but bait/tackle dealers can be helpful. Good luck!