Lactobacilli fortis in that Nestle drink, Chamyto. And Lactobacilli shirota strain in that japanese skim milk drink, Yakult. Like, I got sick once, with cough and colds and another time with pharyngitis. And I was wondering, when I was drinking those antibiotics, did it also kill the "good" bacteria that I drank? I drink Yakult, not Chamyto, by the way.
And what's he difference between Lactobacilli shirota strain and Lactobacilli fortis?