Hello,
I'd like to ask why (in transformation) do we select the bacteria in their exponential stage of growth? Are they more competent at this stage?
Thank you
Hello,
I'd like to ask why (in transformation) do we select the bacteria in their exponential stage of growth? Are they more competent at this stage?
Thank you
G'Day Steffi:
For making competent bacteria (e.g., E coli) exponentially growing cells give the greatest number of viable cells (and therefore a larger total number of competent cells), as well as an increase in the amount of DNA that can be taken up/cell for some bacterial strains. This will vary depending on the strain of bacteria used. Sometimes if you grow bacteria overnight in liquid culture you may see a browny-black pellet after centrifuging the cells - these are mainly dead bacteria!). The induced competency depends on many factors (e.g., whether CaCl2, polyethylene glycol or some other chemical was used; the concentration of these chemicals; treatment of cells during the procedure; whether freshly prepared or frozen bacteria are used; etc). For the transformation itself the maximum number of viable cells is also desired.
For other bacteria (e.g., some gram positive strains) natural competency requires the presence of a DNA-binding protein on the surface of the cell. The presence of this protein is correlated with nutritional depletion - i.e. when the cells reach a high density and start to run out of nutrients they become more competent!
Last edited by Steve Lolait (20th Apr 2011 13:19:36)
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